Natural food colours
Sometimes also called "deionisized concentrated juice" or "concentrated rectified must".
In wine making business : used to enrich musts and new wines.
Cloudifier
Apart from their obvious functions as acidifier, chelating and flavoring agents, they are normally used for their anti microbial effects in heat sensitive products.
- Anthocyanin
- Beetroot red
- Caramel
- Carthamus
- Chlorophyll
- Curcumin yellow
- Paprika
Sometimes also called "deionisized concentrated juice" or "concentrated rectified must".
In wine making business : used to enrich musts and new wines.
Cloudifier
- Baking industry : a cheaper source of supplemental calcium in enriched flours and bakery products
- Brewing industry : normally used to correct mineral deficiencies in water giving a more permanent hardness and producing a smoother tasting beer with improved stability and longer shelf-life
- Food industry in general : normally used as a natural cloudifier agent
Apart from their obvious functions as acidifier, chelating and flavoring agents, they are normally used for their anti microbial effects in heat sensitive products.
- Malic acid (E296)
- Citric acid (E330)
- Tartaric acid (E334)